Well, the Kaymak didn't turn out AGAIN. At least this time I didn't burn it and was able to make it into a lemon cream sauce for some pasta. ARGH!!! Frustrating. I don't know what I'm doing wrong.
I found one more recipe to try. This one calls for 1 tsp of salt. I will have one more go at it.
OK, I know I said I would make something over and over until I got it right - but I didn't take into account complete inedible failure and wasting food. It's the wasting part that irks me. And well, let's face it - I can't keep making full on whole milk and heavy cream recipes.
So, one last attempt at this and I'm moving onto the next dish.
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