Attempt number two at making Kaymak. I followed a slightly different recipe this time.
Heated whole milk to a slight boil. Added a small mixture of flour and milk (prepared earlier), and then added cream. Simmered and stirred for two hours. Hubby and I had to take turns. Finally, poured the mixture into an enamel pan and let that simmer without stirring for 30 minutes.
Let cool to room temp, and then set in fridge for 10 hours.
Well, 10 hours are long over... but I'm stuck at work. I'm chomping at the bit to get home and see how my Kaymak turned out. Will let you know...
I'm very excited.
1 comment:
can't wait to find out! take photos!!!
Post a Comment