Well, the Kaymak goal did not work, but I'm not giving up for January yet. Meat! I know I can cook meat and with one day left for the month, I will master something from my list. Boeuf Bourguignon has been chosen. Basically it's a fancy French term for good ol' beef stew. Reading the recipe (I always recommend reading the recipe first) it's very much like braising short ribs, which I know I kick-ass. Hubby says my short ribs are second only to Daniel Boulud, and that is a GREAT honor. No one can touch Daniel's short ribs. No one!
I'm off to Safeway to gather ingredients. I hope to have this place smelling of that rich beef broth with wine and veggies, and of course, beef, in a few hours. Yay!
Kaymak, oh Kaymak, why do you hate me so? I will give you a few months to settle before I attempt making you again.
I'm talking to a recipe... (sigh) It's a sad, sad day.
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